Vegan Pesto with Mozzarisella by Nicolas Vahe
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Enjoy your pasta with this rich and flavourful vegan pesto from Nicolas Vahé. Made with rice-based mozzarisella, it keeps the creamy texture you have come to expect from a pesto. Not least thanks to the olive oil and rich blend of pine nuts and cashews. Whether you are vegan, eat dairy-free or simply want to try something new, this pesto should be a pantry staple. It is simply that versatile. Pair it with a pasta of your choice for a simple but tasty meal, add it to roast vegetables or make it part of a tapas platter.
- Size: 135 g.
- Content: extra virgin olive oil 29%, sunflower oil, concentrated basil 25%, @cashew @nuts, Mozzarisella® 5% (Bio SuRice® 46% (water, germinated whole rice, apple vinegar, salt), water, coconut oil, lemon juice, thickener: agar-agar, arabic gum, xanthan gum, carob flour, vegetable lactic acid, turmeric. Natural flavouring cheddar taste), salt, corn starch, wine vinegar, garlic, pine nuts, acidity regulators: E330 and E270.
