Nicolas Vahé Red Wine & Bay Leaf Sea Salt Grinder – Gourmet Salt for Steak, Roasts & Vegetables, 340g Shipping to you from 15th October
- Regular Price
- £11.99
- Sale Price
- £11.99
- Regular Price
- Unit Price
- per
Details
The Nicolas Vahé Red Wine & Bay Leaf Sea Salt Grinder is a gourmet salt for steak, roasts and vegetables, with a rich, aromatic depth.
Sea salt is infused with red wine and bay leaves, with a little hibiscus for its striking deep pink colour. It turns simple suppers into something special, and the jewel-toned grinder makes a gorgeous gift for a keen cook, a dinner-party host or a wine lover.
How to Enjoy
- Grind over steak, lamb or a Sunday roast just before serving
- Season roasted root vegetables and mushrooms
- Finish a beef stew, ragu or red wine gravy
Why We Like It
The colour alone makes it a talking point, and the flavour is warm and savoury without being overpowering. Pair it with the Nicolas Vahé Black & Pink Pepper Mix for a salt and pepper gift that looks beautiful together.
Key Features
- Brand: Nicolas Vahé
- Net weight: 340g
- Grinder size: H23cm x Ø5cm, ceramic grinding mechanism
- Shelf life: best within 24 months unopened, 16 months once opened
- Made in: France
Ingredients & Allergens
Allergens are shown in bold.
Sea salt 88% (anti-caking agent E535), corn starch, red wine 4% (contains sulphites), flavouring, hibiscus powder, bay leaves mix.
May contain traces of nuts, peanuts, sesame, milk and mustard.
Nutrition (per 100g)
- Energy: 108kJ / 26kcal
- Fat: 0g, of which saturates: 0g
- Carbohydrate: 5.6g, of which sugars: 0g
- Fibre: 0g
- Protein: 0g
- Salt: 87g