Nicolas Vahé Fig & Walnut Confit – Cheese Board Chutney for Blue, Goat's & Mature Cheese, 170g
- Regular Price
- £8.95
- Sale Price
- £8.95
- Regular Price
- Unit Price
- per
Details
Nicolas Vahé Fig & Walnut Confit is a cheese board chutney made for blue, goat's and mature cheese.
Similar to a marmalade but made with more fruit and less sugar, this confit balances sweet figs with a touch of Pays d'Oc white wine and crunchy walnuts. It's the finishing touch for a Christmas cheese board and a lovely gift for cheese lovers, especially tucked in a hamper with crackers and a wedge of Stilton.
How to Enjoy
- Serve with blue cheese, goat's cheese or a mature cheddar
- Spread inside a baked brie or a grilled cheese toastie
- Pair with cold meats and pâté on a grazing board
Why We Like It
It's the jar that makes a cheese board feel finished. The sweet and tangy balance cuts through rich cheese beautifully, and it's an affordable little gift that always gets used.
Key Features
- Brand: Nicolas Vahé
- Net weight: 170g
- Jar size: H8.5cm x Ø5.5cm
- Shelf life: best within 36 months unopened; once opened, keep refrigerated and use within one month
- Made in: France
Ingredients & Allergens
Allergens are shown in bold.
Figs 51%, sugar extracted from fruits, cane sugar, Pays d'Oc white wine, walnuts 1.7%, gelling agent (pectins), concentrated lemon juice.
Nutrition (per 100g)
- Energy: 930kJ / 219kcal
- Fat: 1.4g, of which saturates: 0.1g
- Carbohydrate: 50g, of which sugars: 50g
- Fibre: 0g
- Protein: 1g
- Salt: 0.02g
