Classic English Breakfast Tea by William Whistle – 15 Hand-Blended Teabags

More hand blended teas from William Whistle are here.

A timeless favourite reimagined with character and care, William Whistle’s Classic English Breakfast Tea is a fortifying blend for any time of day. Hand-blended in England using bold Assam, refreshing Sri Lankan Uva, and malty golden Chinese Yunnan, this rich black tea strikes the perfect balance of depth and brightness. Whether taken strong with milk or light and clear, it’s a go-to for tea lovers who like their brew classic but never dull.

Key Features:

• Hand-blended in England by expert tea blenders
• Biodegradable pyramid teabags of black tea for full flavour extraction
• Blend of Indian Assam, Sri Lankan Uva, and Chinese Yunnan
• A well-rounded English breakfast tea, ideal with or without milk
• Available in two sizes (small and large)
• Ingredients: Indian Assam tea, Sri Lankan Uva black tea, Chinese black tea
• Brewing Instructions: Boil freshly drawn water, infuse for 3 minutes, and serve with or without milk
• Storage: Keep in a cool, dry place away from direct sunlight

Why We Like It:
This is English breakfast done properly — robust but refined, with real depth of flavour from the carefully sourced leaves. It’s the kind of everyday tea you’ll never get tired of, and the blend has enough character to stand out even among purists.