Basil & Parmigiano Reggiano Pesto by Nicolas Vahe
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Pesto with basil & parmesan is a classic. Use it as part of a tapas platter or as a marinade for a fresh salad with mozzarella and sundried tomatoes. You can also use it to make an easy and fast pasta dish. Simply turn the pesto in a pot of fresh pasta, and you will have a delicious, tasty dish in no time.
- Size: 135 g.
- Content: extra virgin olive oil 29%, sunflower oil, concentrated basil 20%, pine nuts 13%, @Parmigiano @Reggiano @Dop 4,5% (@milk, salt, rennet), salt, wine vinegar, garlic, acidity regulators: citric acid, lactic acid.