Tomato Sauce with Olives and Capers by Nicolas Vahe

Give your pasta dish a rich, spicy twist with this slow-cooked and ready-to-use Italian tomato sauce. If you are running out of time and will not compromise on your dining experience, this sauce from Nicolas Vahé does the trick. The classic combination of garlic and chilli intensifies the flavours which you can enjoy in a simple pasta dish or elaborate on as you wish. For a quick, scrumptious bite to eat, simply heat the tomato sauce, pour it over your pasta and top it off with parmesan and perhaps a drizzle of olive oil. Traditional cooking straight from southern Italy and onto your plate.