Risotto with Cheese & Basil by Nicolas Vahe

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Surprise your guests with this irresistible risotto with cheese and basil. In just under 15 minutes, the creamy risotto is ready to serve and there is enough for 6 starters or 4 mains. The only thing you have to do is add a bit of olive oil, cream and parmesan cheese. 

  • Size: 300 g.
  • Content: Carnaroli rice, sheep’s cheese 3.6% (pasteurised sheep’s @milk, salt, rennet, lactic ferments), basil 1.9% (basil, salt, sugar, sunflower oil), vegetable broth (salt, onion, carrot, brown sugar, tomato, chives, parsley, turmeric), onion, mozzarella cheese 1.2% ((cow’s @milk, salt, rennet, acidity regulator: citric acid), maltodextrin, salt), spices.