Maccheroni Durum, Barley & Rye by Nicolas Vahe
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Serve a pasta dish that delivers on texture, colour and flavour. The malty and nutty flavours of durum, rye and pearl barley come together in this colourful maccheroni from Nicolas Vahé. The pasta is bronze-cut to make the surface rough and rustic, so the sauce sticks better. More sauce and more flavour with every mouthful. What more could you possibly want. Serve the maccheroni as a new take on mac & cheese, enjoy it with a simple tomato sauce or as a delicious, cold pasta salad.
- Size: 400 g.
- Content: whole durum @wheat semolina 60%, water, pearl @barley flour 20%, @rye flour 20%, @wheat @gluten 3%.