Caramel Flavoured Ground Coffee by William Whistle – 100% Arabica

More coffees from William Whistle can be found here.

Sweet, smooth, and designed for indulgence, this Caramel Flavoured Ground Coffee by William Whistle blends rich Arabica beans with the velvety warmth of caramel. Inspired by coffee-growing regions in Colombia and El Salvador, it’s roasted and ground in England for a cup that’s mellow, well-balanced, and perfect for after dinner — or any time you fancy something just a little bit special.

Key Features:

• Roasted and ground in England by artisan coffee roasters
• 100% Arabica beans with natural caramel flavouring
• Notes of smooth caramel and soft sweetness
• Ideal for cafetières and filter coffee makers
• Supplied in a resealable 200g bag
• Ingredients: Freshly roasted 100% Arabica coffee, caramel flavouring
• Brewing Instructions: Use one heaped dessert spoon per cup in a cafetière. Add freshly boiled water, brew for 3–5 minutes, press and serve
• Storage: Store in a cool, dry place in an airtight container or reseal bag tightly

Why We Like It:
There’s something quietly luxurious about this blend — smooth coffee, gentle sweetness, and none of the syrupy heaviness you get with other caramel coffees. It’s balanced, warming, and completely moreish.